Sweet Potato Bowl

Last week, I followed PaleoOMG's recipe for her Easy Bacon Chicken Bowl and it was very hearty and delicious.  Today for lunch, I mimicked the recipe and added a few touches to give it a bit of a southwestern flavor.  Here is what I did to make lunch for two:

Ingredients:

• 1 Sweet Potato, cut in half
• 2 chicken thighs-diced (baked from last night)
• 4 slices of bacon
• 2 cups of bell peppers sliced
• 1/2 of a purple onion, sliced
• salsa 
• avocado
• taco seasoning 

Method: 

• Preheat oven to 400.  Place sweet potatoes, cut side down, on a greased baking sheet.  Cook for 25 min.  
• Meanwhile, cook bacon.  Use a bit of the leftover grease to sautee the peppers and onions adding a bit of taco seasoning to the veggies to taste.
• Add sweet potato to bowl and top with cut up bacon, diced chicken, veggies, salsa & avocado.  
• ENJOY!