Paleo Ice Cream

So this recipe was inspired by Dar.  Last week after "McGhee" we talked a bit about this blog and she asked me if I had ever made Paleo ice cream.  Anyway, Dar proceeded to tell me how easy and delicious it was.  She inspired me, and I went home and dug the frozen bananas from the freezer.  This is not only the simplest recipe I have ever made, but also simply delicious.  That night I had some strawberries that were going to go bad within a couple of days, so I added to the base and made strawberry Paleo ice cream.  I have since also made a Chunky Monkey version folding chopped walnuts and chopped 70% Caco baking chocolate.  NOT Paleo because all chocolate has sugar, even organic, dark, etc.  Read the labels, BUT still good for you.   

A little bit of a side story is I ran into Mrs. Brandy Mazzon at Baesler's that Friday and told her about it.  She kept repeating the ingredients back to me, sure she was missing something.  Nope, it is THAT easy.  

• Frozen bananas (I always have on hand because it seems I can't eat bananas fast enough, so I freeze very ripe bananas, unpeeled, for smoothies)
• Vanilla perhaps a teaspoon or two
• Almond butter - enough to give the mixture substance

Place frozen bananas in your food processor and process until smooth.  Add vanilla and enough almond butter to give the mixture substance.