Prepping

I joke that I am a generator away from being a prepper, but that isn't too far from the truth.  I thought I would pass along this activity.  So many people have expressed to me that it costs so much more to eat healthy.  I couldn't disagree more.  If you plan and take care, you will have little waste and won't spend more than you need.  

This activity may be a bit cumbersome at first, but once you get the routine down, you will find the convenience to be well worth the short time it takes and better yet it extends the life of your produce.  

On a weekly basis I buy vegetables and fruit and place in pint size mason jars.  When I am pulling my meals together for the day, I grab a jar of both the vegetables and fruits.  I make enough of these jars for my husband and I for the week.  

My Process

• Rinse all vegetables and fruit thoroughly; allow to drain.  I find this easiest before putting them in the refrigerator, as soon as I get home from the grocery store I start this process.  
• Once the produce has drained, and is reasonably dry, I pack it up.  No need to add anything besides the produce, and you can reuse the lids since you are not processing them; they will continue to seal just from tightening the rings.  (Throw the lids away when you notice they aren't sealing any longer and buy new)  

Fruits

• I trim the strawberries and remove grapes from the stems.  
• I have tried ALL of the following:
• Strawberries
• Blueberries
• Grapes
• Raspberries & blackberries (careful these won't last as long as the other berries)
• Mango
• Pineapple
• Clementines 
• I DO NOT recommend kiwi fruit 

Vegetables

• Cut celery
• I have tried ALL of the following:
• Carrots
• Peppers (these may not last as long as the other vegetables)
• Celery
• Snap peas - not Paleo 
• Soy beans - not Paleo
• I DO NOT recommend cucumber