3 tablespoons of coconut oil
1/4 cup of carob powder or cocoa powder
1/2 cup of ground nuts (almonds, hazelnuts, walnuts)
3/4 cup unsweetened shredded coconut
1 tablespoon honey, more if desired for taste
Parchment paper
- Melt coconut with honey in saucepan until oil is melted then remove from heat
- Combine with remaining ingredients and pour onto baking sheet covered in parchment paper
- Once cooled, cut into squares or other form of choice
- Freeze or refrigerate until hard - you will need to store these in the refrigerator or freezer.
- TIP: make enough to keep in the freezer for a quick chocolate fix.
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