Breakfast Un-wich

This recipe was inspired by a photo I saw somewhere.  Since my prep day usually ends up being Sunday, I can prep this recipe for a quick grab-and-go breakfast for the first few weekday mornings. 

• Scramble 2 eggs.  Cook half of the egg mixture either in the microwave or in a small skillet so that the egg is about the size of a bun.  I have also cooked an egg until the yoke is hard.
• Add your choice of meat.  Ham, bacon, sausage patty, Canadian bacon, etc. and layer between each egg "bun" patty.  
• Add tomato, avocado, salsa, etc.  

You can't really eat these with your hands like a sandwich but they are delicious!!!