Breakfast Chili

Who doesn't love a good pot of chili? This is a yummy fall & winter dish that is easily made ahead of time and frozen into individual serving sizes. You can vary this in many ways, the original recipe was found on
www.thefoodee.com .

Ingredients:

1/2 lb ground beef
1/2 lb breakfast sausage
1/2 lb bacon
1/2 yellow onion, diced
1 can crushed tomatoes
1 can rotel
2 cups beef stock
2 sweet potatoes, diced
2 red peppers, diced
1 tbs Paprika
1 tbs Garlic Powder
2 tsp chili powder
1 tsp onion powder
2 tbs hot sauce
1 tsp salt
2 tbs black pepper
4 eggs
1 avocado

Method: 
1. Brown beef and sausage, as well as saute the onions & red peppers in a large pot. Add tomatoes, rotel, sweet potatoes, stock and all spices. Let simmer until the potatoes are cooked through. 
2. Dice and cook bacon until crispy. Set aside. 
3. Fry eggs (one per person) 
4. Serve chili topped with bacon and egg. Garnish with avocado slices.